What is Hydrogenated Palm Oil?
Explore the implications of hydrogenated palm oil, including its production process, health concerns related to trans fats, and the sustainability challenges associated with palm oil cultivation.
PALM OIL DERIVATIVES
Palm Oil Derivatives are by-products and processed forms of palm oil, used extensively in a variety of industries, including food, cosmetics, and pharmaceuticals.
These derivatives, such as palm olein, palm stearin, and palm fatty acids, are created through the refining, fractionation, and chemical modification of palm oil.
This category covers the different types of palm oil derivatives, their extraction methods, and applications in both consumer products and industrial uses. Discover their role in food manufacturing, including baking and frying oils, and their significance in personal care formulations.
Explore the growing demand for palm oil derivatives, along with sustainability concerns and efforts to promote ethical sourcing and RSPO certification in the industry.
The 5 Fatty Derivatives of Crude Palm Oil
Discover the roles of fatty derivatives of crude palm oil such as fatty acids, fatty alcohols, glycerol, methyl esters, and palm fatty acid distillate in everyday products.