Palm oil cultivation, refining and products
Palm oil cultivation lies at the heart of one of the most universally and widely used vegetable oils in the world. This category introduces the complete process of growing and managing the oil palm tree (Elaeis guineensis), from nursery stages to mature harvest.
It’s your go-to resource for understanding how palm oil is produced, particularly in key growing regions like West Africa, Southeast Asia, and South America.
Explore the parts of the oil palm tree, including palm fruit bunch, individual palm fruits, palm kernel, and the tree’s leaves and fronds.
Learn how these components contribute to the production of red palm oil, palm kernel oil, and palm olein. We cover essential cultivation steps such as soil preparation, planting, pruning, harvesting, and insights into ideal climate and growing conditions.
This category also highlights the importance of sustainable palm oil cultivation, promoting eco-friendly practices, supporting smallholder farmers, and protecting biodiversity.
From the structure of the palm fruit bunch to responsible harvesting techniques, you’ll gain a deeper appreciation for the agricultural science behind palm oil.
Whether you’re a farmer, researcher, chef, or curious reader, dive into the roots of palm oil and discover how cultivation impacts health, heritage, and the environment.
The palm oil value chain is the powerful network behind palm oil production. From rural and modern plantations to global markets, see how each link in the value chain drives economies, feeds industries, and connects millions through one of the world’s most super commodities.
The palm oil tree stands tall with a complex structure, with each part, from roots to fronds, playing a vital role. Its anatomy reveals the secrets behind one of the world’s most productive oil-yielding plants.