Palm oil cultivation, refining and byproducts
Crude Palm Oil (CPO) is the unrefined oil extracted from the fruit of the oil palm tree, making it one of the most widely used vegetable oils in the world.
Known for its versatility, crude palm oil is used in a variety of industries, from food and beverage to cosmetics and biofuels. This category explores everything you need to know about crude palm oil extraction, its refining process, health benefits, and sustainability challenges.
Learn about its market trends, global production hotspots, and how it compares to other oils like soybean oil and palm kernel oil. Stay informed about the growing demand and innovations within the palm oil industry.
The health, industrial, and economic benefits of crude palm oil show why this raw oil matters, from boosting wellness to powering industries and supporting millions of livelihoods across tropical regions.
Crude palm oil vs red palm oil, what’s the real difference? Clear up the confusion about their benefits, color, processing, and how each fits into your health or kitchen routine.
Crude palm oil, different from red palm oil, fuels kitchens, factories, and conversations worldwide. From plantations to production lines, this raw oil holds more importance than most people realize. Get the full picture here.