The 5 Fatty Derivatives of Crude Palm Oil
Discover the roles of fatty derivatives of crude palm oil such as fatty acids, fatty alcohols, glycerol, methyl esters, and palm fatty acid distillate in everyday products.
Fresh Fruit Bunch (FFB): The Power Cluster of the Oil Palm
Loaded with oil-rich fruitlets and tightly packed spikelets, the fresh fruit bunch, a special part of the oil palm tree, is at the heart of palm oil production. From their structure to their yield potential, these vibrant clusters shape the journey from plantation to processed palm oil.
Local and Modern Methods of Crude Palm Oil Extraction
Get familiar with the traditional or local and modern methods of crude palm oil extraction from the oil palm fruit.
The Palm Oil Value Chain: From Plantation to Global Markets
The palm oil value chain is the powerful network behind palm oil production. From rural and modern plantations to global markets, see how each link in the value chain drives economies, feeds industries, and connects millions through one of the world’s most super commodities.
What is Palm Oil? Types, Uses, and Application
Palm oil is one of the world’s most widely used cooking oils, valued for stability, flavor, and versatility. Learn its types, nutrition, health effects, and everyday uses here.
Palm Oil Benefits: A Comprehensive Guide
Palm oil benefits go beyond cooking, covering health, skincare, and industry. This guide breaks down the advantages of crude, red, refined, and palm kernel oils in simple terms.
The Palm Oil Tree: Parts, Anatomy, Structure, and Characteristics
The palm oil tree stands tall with a complex structure, with each part, from roots to fronds, playing a vital role. Its anatomy reveals the secrets behind one of the world’s most productive oil-yielding plants.